Chicken Ribs and MakGukSu

It's very enjoyable to have spicy chicken ribs and makguksu.

MakGukSu is a Korean buckweat noodle dish served in a chilled broth.

They are the local specialties of GangWon Province of South Korea.

Seoulites used to go to ChunCheon of GangWon Province to have chicken ribs and makguksu on weekends.

It takes one and half hours to go there by a car.

But there're lots of good restaurants to taste it in Seoul, Korea such as YouGaNe Chicken Ribs.

It tastes a little spicy but the more you chew the more flavor you get.

Chicken ribs before cooked

 

I love to eat spicy chicken ribs. ^^

 

Done.

Why don't you try it? :P

Garlic get to become tasty better.

 

You can try buckwheat noodle which is called 'MakGukSu' in Korean.

 

MakGukSu is also popular in Korea.

There are lots of restaurants where you can try spicy chicken ribs in Seoul, Korea.

We like 'YooGaNe' near GanNam subway station in Seou.